There has been a recent shift in paradigms when in the corporate and non-profit sectors. What previously has been thought to be in the opposite ends of the spectrum, the corporate and non-profit field has found an intersection in social entrepreneurship. Social entrepreneurship has been given many different definitions but at its core, social entrepreneurship is about creating sustainable enterprises that focus on dealing with a social problem or creating a social good through different models.
Having been exposed to the local scene of social entrepreneurship in the likes of Gawad Kalinga (GK) Enchanted Farm, Rags to Riches, IdeaSpace Foundation, and Kalibrr among others, I was excited to see what social impact ventures and innovations I could find in the US, and possibly introduce similar models to the Philippines.
DC Trip Global Giving, DC Central Kitchen, GoodSpread
Given my interests in exploring different types of social enterprises, I quickly went ahead and joined the Penn Social Entrepreneurship Movement (PennSEM). One month later, and I got the opportunity to not only bond and learn from my fellow PennSEM members but also go on a “social enterprise field trip” in the nation’s capital, Washington D.C. There we got to meet the founders and managers of four different social enterprises: DC Central Kitchen, Global Giving, Armani Ya Juu, and GoodSpread.
Empowering the poor through job training models
Starting out, we were quickly introduced to the very efficient and innovative operations of DC Central Kitchen, which recycles food, feeds the homeless and trains them in the culinary arts. DC Central Kitchen’s job training program for the homeless focuses on self-empowerment, developing a supportive community and professional skills training to help prepare the graduates to work either in a partner restaurant or go full circle by working in DC Central Kitchen.